HOLIDAY TAMALES EVERY DAY!
RED CHILE PORK OR
GREEN CHILE CHICKEN
$12 for (12)
$8 for (6)
$2 for (1)
served with salsa verde, roja, or both

MONDAY

STEAK NIGHT
$20
grilled 14 oz ribeye with a fully loaded baked potato and half on a elote with chimmichurri $2 steak sauces
choice of blue cheese and carmelized onion or black peppercorn demi

TUESDAY

CHICKEN FRIED STEAK NIGHT
$14
crispy chicken fried steak with poblano mashed potatoes and a bacon cream gravy

WEDNESDAY

FLAUTAS 
$8
(3) flautas with crema, cotija, guacamole, cilantro, and onions
(ask your server to find out
whats inside me)

THURSDAY

SLOPPY BARBAJOE-A’S 
$12
Sloppy Joes made with Barbacoa served with a side of queso and fries to clean up the slop