EVERY DAY

HOUSEMADE TAMALES 
$9/(6) OR $16/DOZEN (12)
in-house ground corn masa with your choice of red chilé roasted pork or green chilé chicken and side of hot sauce

MONDAY

STEAK NIGHT
$20
grilled 14 oz ribeye w/ chimichurri sauce on side with a
fully loaded baked potato and half an eloté (on the cob only)


TUESDAY

CHICKEN FRIED STEAK NIGHT
$14
big ol' crispy chicken fried steak with poblano mashed potatoes
and bacon cream gravy


WEDNESDAY

FLAUTAS 
$8
(3) flautas with crema, cotija, guacamole, cilantro, and onions
(ask your bartender for the daily filling)


THURSDAY

DOUBLE DECKER CRISPY TACO 
$4
(1) crispy taco with our house ground corn tortilla, ground beef, crema, lettuce, tomato, cheddar jack cheese, fuego sauce, wrapped in a flour tortilla with refritos