MONDAY

STEAK NIGHT
$25
grilled 14 oz ribeye
with a fully loaded baked potato and half on a elote with chimmichurri 

TUESDAY

QUESABIRRIA
$12
(2) quesabirrias made with our in-house ground corn tortillas filled with cheese and birria served with our house made consomme

WEDNESDAY

FLAUTAS 
$8
(3)chicken flautas with crema, cotija, guacamole, cilantro, and onions

THURSDAY

Double Decker Taco 
$5
Soft flour Tortilla filled with Refried beans, hard shell corn tortilla, ground beef, sour cream, lettuce, tomato, cheddar jack cheese, and fuego sauce 
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